[cooked-sharing]
2 (8oz blocks) cream cheese, softened
1 cup powdered sugar
1/4 cup sugar
3/4 cup pumpkin puree
1 cup cool whip, softened
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon cinnamon
½ cup Jimmy’s Caramel Dip or Jimmy’s Fat Free Caramel Dip, warmed
¼ cup pecans, chopped
1
In a large bowl mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.
2
Store in an air tight container in the refrigerator for at least 30 minutes.
3
Serve with Jimmy’s Caramel Dip drizzled over top and chopped pecans
4
Serve with gingersnaps or apples
Ingredients
2 (8oz blocks) cream cheese, softened
1 cup powdered sugar
1/4 cup sugar
3/4 cup pumpkin puree
1 cup cool whip, softened
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon cinnamon
½ cup Jimmy’s Caramel Dip or Jimmy’s Fat Free Caramel Dip, warmed
¼ cup pecans, chopped