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Pumpkin Cheesecake Dip

Yields1 ServingPrep Time5 mins

Pumpkin Cheesecake Dip Recipe

 2 (8oz blocks) cream cheese, softened
 1 cup powdered sugar
 1/4 cup sugar
 3/4 cup pumpkin puree
 1 cup cool whip, softened
 1 1/2 teaspoons pumpkin pie spice
 1/4 teaspoon cinnamon
 ½ cup Jimmy’s Caramel Dip or Jimmy’s Fat Free Caramel Dip, warmed
 ¼ cup pecans, chopped
1

In a large bowl mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy. Fold in pumpkin puree, cool whip, pumpkin pie spice and cinnamon. Stir until smooth.

2

Store in an air tight container in the refrigerator for at least 30 minutes.

3

Serve with Jimmy’s Caramel Dip drizzled over top and chopped pecans

4

Serve with gingersnaps or apples

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories1949
% Daily Value *
Total Fat 107g138%

Saturated Fat 54g270%
Trans Fat 0g
Cholesterol 251mg84%
Sodium 1316mg58%
Total Carbohydrate 234g86%

Dietary Fiber 14g50%
Total Sugars 200g
Protein 27g
Vitamin A 6mcg1%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.