[cooked-sharing]
½ cup parmesan cheese, shredded
1/8 cup butter, softened
3 Tbsp. Jimmy’s Tartar Sauce
2 Tbsp. fresh lemon juice
¼ tsp. black pepper
2 lb. tilapia fillets
1
Preheat boiler on high. Use cooking spray on broiling pan.
2
In a small bowl, mix together parmesan cheese, butter, Jimmy’s tartar sauce, lemon juice and pepper. Set aside.
3
Arrange tilapia fillets in a single layer on the broiling pan. Broil a few inches from the heat for 2-3 minutes.
4
Flip the fillets over and broil for a couple more minutes.
5
Remove the fillets from the oven and cover them with the parmesan/tartar sauce mixture.
6
Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish. Enjoy!
Ingredients
½ cup parmesan cheese, shredded
1/8 cup butter, softened
3 Tbsp. Jimmy’s Tartar Sauce
2 Tbsp. fresh lemon juice
¼ tsp. black pepper
2 lb. tilapia fillets