[cooked-sharing]
6 slices pumpernickel bread
1/4 cup melted butter
1 cup sauerkraut, drained
8 cups torn lettuce leaves
1/2 cup green onions, sliced
1 tomato, diced
3/4 lb. deli sliced corned beef, cut into strips
1 1/4 cups Jimmy's 1000 Island Dressing
3/4 cup shredded swiss cheese
1
Preheat oven to 350 degrees F.
2
Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet and bake for approx. 15 min. or until crisp---stirring occasionally. Cool to room temperature then store in airtight container.
3
Layer sauerkraut, lettuce, tomato and corned beef in a 9 x 13 dish. Carefully spread Jimmy's 1000 Island Dressing over top. Sprinkle with swiss cheese. REFRIGERATE OVERNIGHT.
4
Top with pumpernickel croutons and serve.
Ingredients
6 slices pumpernickel bread
1/4 cup melted butter
1 cup sauerkraut, drained
8 cups torn lettuce leaves
1/2 cup green onions, sliced
1 tomato, diced
3/4 lb. deli sliced corned beef, cut into strips
1 1/4 cups Jimmy's 1000 Island Dressing
3/4 cup shredded swiss cheese