Print Options:

Layered Reuben Salad

Yields1 ServingPrep Time1 day

Layered Reuben Salad Recipe

 6 slices pumpernickel bread
 1/4 cup melted butter
 1 cup sauerkraut, drained
 8 cups torn lettuce leaves
 1/2 cup green onions, sliced
 1 tomato, diced
 3/4 lb. deli sliced corned beef, cut into strips
 1 1/4 cups Jimmy's 1000 Island Dressing
 3/4 cup shredded swiss cheese
1

Preheat oven to 350 degrees F.

2

Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet and bake for approx. 15 min. or until crisp---stirring occasionally. Cool to room temperature then store in airtight container.

3

Layer sauerkraut, lettuce, tomato and corned beef in a 9 x 13 dish. Carefully spread Jimmy's 1000 Island Dressing over top. Sprinkle with swiss cheese. REFRIGERATE OVERNIGHT.

4

Top with pumpernickel croutons and serve.

Nutrition Facts

0 servings

Serving size

6

Amount per serving
Calories2164
% Daily Value *
Total Fat 140g180%

Saturated Fat 66g330%
Trans Fat 2g
Cholesterol 530mg177%
Sodium 5354mg233%
Total Carbohydrate 120g44%

Dietary Fiber 18g65%
Total Sugars 28g
Protein 108g
Vitamin A 1mcg1%
Vitamin C 1mg2%
Calcium 1mg1%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 4mcg4%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 1mg7%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 1mg10%
Selenium 2mcg4%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.