[cooked-sharing]
1 package chocolate cake mix
1 tub Jimmy’s Caramel Dip
48 lollipop sticks
2 ½ lbs milk chocolate candy coating, chopped coarsely
Halloween sprinkles
1
Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2
Crumble cake into a large bowl. Add Jimmy’s Caramel Dip and mix well. Shape into 1-in. balls. Place on lined baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
3
In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Dip bottom of cake ball into Halloween sprinkles. Let stand until set.
Ingredients
1 package chocolate cake mix
1 tub Jimmy’s Caramel Dip
48 lollipop sticks
2 ½ lbs milk chocolate candy coating, chopped coarsely
Halloween sprinkles