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Halloween Cake Pops

Yields48 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Halloween Cake Pops Recipe

 1 package chocolate cake mix
 1 tub Jimmy’s Caramel Dip
 48 lollipop sticks
 2 ½ lbs milk chocolate candy coating, chopped coarsely
 Halloween sprinkles
1

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.

2

Crumble cake into a large bowl. Add Jimmy’s Caramel Dip and mix well. Shape into 1-in. balls. Place on lined baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.

3

In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Dip bottom of cake ball into Halloween sprinkles. Let stand until set.

Nutrition Facts

48 servings

Serving size

Amount per serving
Calories8318
% Daily Value *
Total Fat 418g536%

Saturated Fat 227g1135%
Trans Fat 0g
Cholesterol 261mg87%
Sodium 5219mg227%
Total Carbohydrate 1058g385%

Dietary Fiber 51g183%
Total Sugars 787g
Protein 118g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 3mg1%
Iron 3mg17%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 1mg84%
Riboflavin 2mg154%
Niacin 1mg7%
Vitamin B6 0mg0%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 4mg1%
Magnesium 2mg1%
Zinc 2mg19%
Selenium 2mcg4%
Manganese 3mg131%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.