[cooked-sharing]
12 hard boiled eggs
2 tablespoons Jimmy's French dressing
2 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablesoon ketchup
3/4 teaspoon mustard powder
2 dashes Worchestershire sauce
Paprika for sprinkling
1
Carefully peel the eggs and cut them in half lengthwise; remove the yolks and
2
place them in a large bowl. Set aside the egg whites.
3
Mash the yolks with a fork; blend in the Jimmy's French dressing and sour cream.
4
Mix in the salt, pepper, ketchup, mustard, and Worcestershire sauce.
5
Carefully place the mixture back in the egg whites and sprinkle with the paprika
6
For best results, refrigerate until half hour before serving.
7
Recipe compliments of Jo Ann Heidecker
Ingredients
12 hard boiled eggs
2 tablespoons Jimmy's French dressing
2 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablesoon ketchup
3/4 teaspoon mustard powder
2 dashes Worchestershire sauce
Paprika for sprinkling