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Deviled Eggs

Yields1 ServingPrep Time40 mins

Deviled Eggs2

 12 hard boiled eggs
 2 tablespoons Jimmy's French dressing
 2 tablespoons sour cream
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1 tablesoon ketchup
 3/4 teaspoon mustard powder
 2 dashes Worchestershire sauce
 Paprika for sprinkling
1

Carefully peel the eggs and cut them in half lengthwise; remove the yolks and

2

place them in a large bowl. Set aside the egg whites.

3

Mash the yolks with a fork; blend in the Jimmy's French dressing and sour cream.

4

Mix in the salt, pepper, ketchup, mustard, and Worcestershire sauce.

5

Carefully place the mixture back in the egg whites and sprinkle with the paprika

6

For best results, refrigerate until half hour before serving.

7

Recipe compliments of Jo Ann Heidecker

Nutrition Facts

0 servings

Serving size

10


Amount per serving
Calories1144
% Daily Value *
Total Fat 84g108%

Saturated Fat 25g125%
Trans Fat 0g
Cholesterol 2253mg751%
Sodium 1620mg71%
Total Carbohydrate 14g6%

Dietary Fiber 1g4%
Total Sugars 13g
Protein 77g

Vitamin A 1mcg1%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 1mcg5%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 0mg0%
Riboflavin 2mg154%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 3mcg6%
Manganese 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.