[cooked-sharing]
1 (4.3 oz.) package long grain & wild rice mix
1 (6 oz.) jar marinated artichoke hearts, undrained
1 small chicken breasts, cooked and diced
1 avocado, peeled, pitted , diced
10 cherry tomatoes, quartered
1/4 cup chopped green onions
1/4 cup Jimmy’s Creamy Ranch Dressing
1 cup cashew halves & pieces
1
Prepare rice according to package directions; cool completely.
2
Meanwhile, drain artichoke marinade into a large bowl; chop artichokes and add to bowl.
3
Add chicken, avocado, tomatoes, onions and Jimmy's Creamy Ranch Dressing. Gently toss to coat well.
4
Salt and pepper to taste. Add in cooled rice and toss to coat. Cover and refrigerate several hours or overnight.
5
Toss with cashews just before serving.
Ingredients
1 (4.3 oz.) package long grain & wild rice mix
1 (6 oz.) jar marinated artichoke hearts, undrained
1 small chicken breasts, cooked and diced
1 avocado, peeled, pitted , diced
10 cherry tomatoes, quartered
1/4 cup chopped green onions
1/4 cup Jimmy’s Creamy Ranch Dressing
1 cup cashew halves & pieces