[cooked-sharing]
1/2 c. pumpkin purée
1/4 c. sugar
1 tsp. pumpkin pie spice
2 store-bought pie crusts (such as Pillsbury)
Egg wash, for dough
2 tbsp. cinnamon sugar
1 tub Jimmy’s Caramel Dip, warmed
1
Preheat oven to 425º. Make pumpkin pie mixture: In a medium bowl, mix together pumpkin purée, sugar, and pumpkin pie spice.
2
On a floured work surface, roll out one pie crust. Spread pumpkin mixture all over, leaving 1/4" border. Top with second pie crust and brush all over with egg wash. Sprinkle with cinnamon sugar.
3
Using a pizza or pastry cutter, slice into fries.
4
Transfer to a parchment-lined baking sheet and bake until golden, 15 minutes.
5
Serve with warm with Jimmy’s Caramel Dip.
Ingredients
1/2 c. pumpkin purée
1/4 c. sugar
1 tsp. pumpkin pie spice
2 store-bought pie crusts (such as Pillsbury)
Egg wash, for dough
2 tbsp. cinnamon sugar
1 tub Jimmy’s Caramel Dip, warmed