[cooked-sharing]
1 Family sized 13 x 9 Brownie Mix
2 eggs
¼ cup water
½ cup vegetable oil
2 teaspoons instant coffee crystals (optional)
¾ cup chocolate chips
1 cup coarsely chopped pecans
1 tub of Jimmy’s Caramel Dip
vanilla ice cream (optional)
1
Pre heat oven to 325 degrees
2
In a medium mixing bowl, prepare brownie mix according to package directions adding coffee crystals and chocolate chips then set aside.
3
Heat a 10x2-inch cast-iron or other heavy oven-going skillet over medium-high heat
4
Add pecans to skillet and cook and stir for 2 to 3 minutes or until lightly toasted
5
Add Jimmy’s Caramel Dip to the skillet and heat until bubbly
6
Remove skillet from heat and set aside
7
Carefully spoon batter over caramel pecan mixture in skillet
8
Bake for 35 minutes or until just set
9
Remove from oven and cool slightly
10
Serve warm with ice cream
Ingredients
1 Family sized 13 x 9 Brownie Mix
2 eggs
¼ cup water
½ cup vegetable oil
2 teaspoons instant coffee crystals (optional)
¾ cup chocolate chips
1 cup coarsely chopped pecans
1 tub of Jimmy’s Caramel Dip
vanilla ice cream (optional)