[cooked-sharing]
1 tub Jimmy’s Caramel Dip
Sliced French bread, croissant or Texas toast
1/4 cup sugar
1 tsp. ground cinnamon
½ tsp. ground nutmeg
6 eggs
2 cups milk
1 ½ tsp. vanilla extract
1
Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.
2
In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
3
Remove from the refrigerator 30 minutes before baking.
4
Preheat oven to 350 degrees F.
5
Bake for 30 minutes or until fully cooked.
Ingredients
1 tub Jimmy’s Caramel Dip
Sliced French bread, croissant or Texas toast
1/4 cup sugar
1 tsp. ground cinnamon
½ tsp. ground nutmeg
6 eggs
2 cups milk
1 ½ tsp. vanilla extract