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Caramel French Toast

Yields1 Serving

Caramel French Toast

 1 tub Jimmy’s Caramel Dip
 Sliced French bread, croissant or Texas toast
 1/4 cup sugar
 1 tsp. ground cinnamon
 ½ tsp. ground nutmeg
 6 eggs
 2 cups milk
 1 ½ tsp. vanilla extract
1

Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.

2

In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.

3

Remove from the refrigerator 30 minutes before baking.

4

Preheat oven to 350 degrees F.

5

Bake for 30 minutes or until fully cooked.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories1011
% Daily Value *
Total Fat 45g58%

Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 1174mg392%
Sodium 754mg33%
Total Carbohydrate 92g34%

Dietary Fiber 2g8%
Total Sugars 80g
Protein 56g
Vitamin A 1mcg1%
Vitamin C 0mg0%
Calcium 1mg1%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 1mcg5%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 1mg77%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 1mg42%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 2mcg4%
Manganese 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.