[cooked-sharing]
3 Tbsp. butter
1 onion, chopped
2 (10 oz. pkg.) frozen broccoli, thawed and chopped
1 (10.75 oz.) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup Jimmy’s Ranch Dip
2 eggs, beaten
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
1/2 tsp. seasoned salt
1 1/2 tsp. lemon juice
12 buttery round crackers, crushed fine
2 Tbsp. butter
1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
3
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, Jimmy’s Ranch Dip, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
4
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Ingredients
3 Tbsp. butter
1 onion, chopped
2 (10 oz. pkg.) frozen broccoli, thawed and chopped
1 (10.75 oz.) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup Jimmy’s Ranch Dip
2 eggs, beaten
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
1/2 tsp. seasoned salt
1 1/2 tsp. lemon juice
12 buttery round crackers, crushed fine
2 Tbsp. butter