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Broccoli Ranch Casserole

Yields1 Serving

Brocolli Ranch Casserole

 3 Tbsp. butter
 1 onion, chopped
 2 (10 oz. pkg.) frozen broccoli, thawed and chopped
 1 (10.75 oz.) can condensed cream of mushroom soup
 1 cup shredded sharp Cheddar cheese
 1 cup Jimmy’s Ranch Dip
 2 eggs, beaten
 1/2 tsp. garlic salt
 1/4 tsp. ground black pepper
 1/2 tsp. seasoned salt
 1 1/2 tsp. lemon juice
 12 buttery round crackers, crushed fine
 2 Tbsp. butter
1

Preheat oven to 350 degrees F (175 degrees C).

2

Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

3

In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, Jimmy’s Ranch Dip, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.

4

Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories1883
% Daily Value *
Total Fat 135g174%

Saturated Fat 70g350%
Trans Fat 3g
Cholesterol 643mg215%
Sodium 5652mg246%
Total Carbohydrate 105g39%

Dietary Fiber 23g83%
Total Sugars 19g
Protein 71g
Vitamin A 1mcg1%
Vitamin C 3mg4%
Calcium 1mg1%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 3mcg3%
Thiamin 0mg0%
Riboflavin 1mg77%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.