[cooked-sharing]
1 box fudge brownie mix (for 9 x13 pan)
1/4 cup water; 2/3 cup vegetable oil; 2 eggs
1 cup chopped pecans, divided
2 quarts vanilla ice cream, slightly softened
½ tub Jimmy’s Caramel Dip, slightly warmed
½ cup fudge topping, slightly warmed
1 cup Cool Whip, optional
1
Heat oven to 350 degrees. Spray bottom of 9” x 13” pan with cooking spray.
2
In a large mixing bowl, stir brownie mix, water, oil and eggs until well blended. Stir in ½ cup pecans then spread in pan.
3
Bake for 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely, about 45 minutes.
4
Slice softened ice cream and place evenly over brownies. Smooth with a spatula. Freeze uncovered until firm, about 3 hours.
5
To serve, drizzle warm Jimmy’s Caramel Dip and warm hot fudge topping over dessert. Sprinkle with remaining pecans. Cut and serve. Top with Cool Whip if desired.
Ingredients
1 box fudge brownie mix (for 9 x13 pan)
1/4 cup water; 2/3 cup vegetable oil; 2 eggs
1 cup chopped pecans, divided
2 quarts vanilla ice cream, slightly softened
½ tub Jimmy’s Caramel Dip, slightly warmed
½ cup fudge topping, slightly warmed
1 cup Cool Whip, optional