[cooked-sharing]
1 pound cake
3 cups chocolate ice cream, softened
1 16 oz tub Jimmy's Caramel Dip, warmed
1 - 8 oz bag of Reese's mini's Peanut Butter Cups, chopped
1
Slice pound cake horizontally into three pieces.
2
Place the first slice in a plastic wrap lined loaf pan.
3
Spread approximately a cup of chocolate ice cream over cake followed by one third of the warmed Jimmys Caramel Dip and one third of the chopped peanut butter cups.
4
Repeat this step two more times ending with a layer of the peanut butter cups.
5
Fold the plastic wrap over the cake and place in the freezer for approximately 3 hours or until frozen.
6
To Serve: Remove plastic wrap and cut into slices and plate.
Ingredients
1 pound cake
3 cups chocolate ice cream, softened
1 16 oz tub Jimmy's Caramel Dip, warmed
1 - 8 oz bag of Reese's mini's Peanut Butter Cups, chopped