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Ice Cream Layer Cake

Yields1 ServingPrep Time30 mins

Ice Cream Layer Cake Recipe

 1 pound cake
 3 cups chocolate ice cream, softened
 1 16 oz tub Jimmy's Caramel Dip, warmed
 1 - 8 oz bag of Reese's mini's Peanut Butter Cups, chopped
1

Slice pound cake horizontally into three pieces.

2

Place the first slice in a plastic wrap lined loaf pan.

3

Spread approximately a cup of chocolate ice cream over cake followed by one third of the warmed Jimmys Caramel Dip and one third of the chopped peanut butter cups.

4

Repeat this step two more times ending with a layer of the peanut butter cups.

5

Fold the plastic wrap over the cake and place in the freezer for approximately 3 hours or until frozen.

6

To Serve: Remove plastic wrap and cut into slices and plate.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories4019
% Daily Value *
Total Fat 173g222%

Saturated Fat 67g335%
Trans Fat 0g
Cholesterol 157mg53%
Sodium 4544mg198%
Total Carbohydrate 558g203%

Dietary Fiber 38g136%
Total Sugars 371g
Protein 87g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 1mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 1mg7%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 2mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.