[cooked-sharing]
1 (15 oz.) salmon
1/4 cup onion, chopped
1 egg
1/4 cup milk
2 Tbsp. flour
cracker crumbs
dash garlic powder
dash tarragon (optional)
salt and pepper to taste
olive oil
1 dollop Jimmy’s Dill Vegetable Dip
1
Break salmon apart and place in a medium sized bowl. Add onion, egg, milk, garlic power. Mix well and add flour. For flavor enhancement, let set in refrigerator for a few hours covered.
2
Heat olive oil in skillet. Drop spoonfuls of mixture onto cracker crumbs. Coat each patty before putting in the hot skillet.
3
Brown on both sides. Place on paper towel to absorb oil. Serve with a dollop of Jimmy’s Dill Dip on top!
Ingredients
1 (15 oz.) salmon
1/4 cup onion, chopped
1 egg
1/4 cup milk
2 Tbsp. flour
cracker crumbs
dash garlic powder
dash tarragon (optional)
salt and pepper to taste
olive oil
1 dollop Jimmy’s Dill Vegetable Dip