Break salmon apart and place in a medium sized bowl. Add onion, egg, milk, garlic power. Mix well and add flour. For flavor enhancement, let set in refrigerator for a few hours covered.
Heat olive oil in skillet. Drop spoonfuls of mixture onto cracker crumbs. Coat each patty before putting in the hot skillet.
Brown on both sides. Place on paper towel to absorb oil. Serve with a dollop of Jimmy’s Dill Dip on top!
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.