[cooked-sharing]
4 dozen salted pretzel twists or shortbread cookies
¼ cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
1/3 cup chocolate chips
2 Tbsp pecans or peanuts, chopped
1
Arrange the pretzels or cookies on a tray lined with parchment paper.
2
Place Jimmy’s Caramel Dip in a disposable pastry bag or small re-sealable bag.
3
Place chocolate chips in a small microwave safe bowl and microwave for 20 seconds. Stir and microwave another 20 seconds. Mix the chocolate until it is smooth and transfer it to a disposable pastry bag or a small re-sealable plastic bag.
4
Cut a very small tip off the end of each pastry bag and drizzle the melted chocolate over the pretzels or cookies and repeat the process with the caramel dip.
5
Sprinkle with chopped pecans.
6
Serve within 2 hours of making.
Ingredients
4 dozen salted pretzel twists or shortbread cookies
¼ cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
1/3 cup chocolate chips
2 Tbsp pecans or peanuts, chopped