In a large bowl, combine Jimmy's Caramel Dip and sea salt. Once mixed take 1/3 of the caramel and set aside in a small bowl.
Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form.
Use a spatula and gently fold whipped cream into the caramel mixture in the large bowl until just combined, then pour into loaf pan.
Take the remaining caramel that was set aside and pour over loaf pan. Use spatula and lightly swirl.
Cover with plastic wrap and freeze until firm. Approximately 6 hours.
5 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.