Yields1 ServingPrep Time1 hrCook Time45 minsTotal Time1 hr 45 mins
3/4 lb. (about 5) small red potatoes cooked and chilled
1/2 cup frozen peas thawed
1/2 cup Jimmy's Dill Vegetable Dip or Jimmy's Fat-free Dill Vegetable Dip
1
Mix together and serve.
Nutrition Facts
0 servings
Serving size
4
Amount per serving
Calories390
% Daily Value *
Total Fat2g3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol0mg
Sodium654mg29%
Total Carbohydrate80g30%
Dietary Fiber 14g50%
Total Sugars 8g
Protein16g
Vitamin A0mcg0%
Vitamin C1mg2%
Calcium0mg0%
Iron0mg0%
Potassium0mg0%
Vitamin D0mcg0%
Vitamin E0mg0%
Vitamin K0mcg0%
Thiamin0mg0%
Riboflavin0mg0%
Niacin0mg0%
Vitamin B60mg0%
Folate0mcg0%
Vitamin B120mg0%
Phosphorus0mg0%
Magnesium0mg0%
Zinc0mg0%
Selenium0mcg0%
Manganese1mg44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
