Print Options:

Pumpkin Dump Cake with Caramel Sauce

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

Pumpkin Dump Cake With Caramel Sauce Recipe

 1 29 oz can pure pumpkin
 1 12 oz can evaporated milk
 3 eggs
 1 cup sugar
 1 tsp salt
 2 tsp cinnamon
 1 box yellow cake mix
 1 cup pecans, chopped
 3/4 cup butter, melted
 1 tub Jimmy's Caramel Dip, warmed
1

Preheat oven to 350 degrees. Mix first six ingredients until well blended and pour batter into a 9 . 13 inch greased pan. Sprinkle cake mix on top then top with chopped pecans. Pour melted butter over top. Bake 50 minutes. Serve warm with Jimmy's Caramel Dip drizzled on top. You may also want to serve with ice cream or whipped cream.

Nutrition Facts

0 servings

Serving size

10

Amount per serving
Calories5905
% Daily Value *
Total Fat 312g400%

Saturated Fat 124g620%
Trans Fat 6g
Cholesterol 1033mg345%
Sodium 6436mg280%
Total Carbohydrate 729g266%

Dietary Fiber 42g150%
Total Sugars 266g
Protein 85g
Vitamin A 27mcg3%
Vitamin C 1mg2%
Calcium 2mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 1mcg5%
Vitamin E 1mg7%
Vitamin K 2mcg2%
Thiamin 1mg84%
Riboflavin 2mg154%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 3mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 4mg174%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.