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Pumpkin Caramel Poke Cake

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Pumpkin Caramel Poke Cake Recipe

 1 – 16 oz spice cake mix
 3 eggs
 ¼ cup water
 15 oz can pumpkin puree
 1 tub Jimmy’s Caramel Dip
 8 oz tub Cool Whip
 ½ cup toffee bits
1

Preheat oven to 350 degrees. Pour spice cake mix into a mixing bowl. Add eggs, water and pumpkin puree. Mix about 2 minutes. Pour into lightly greased 9 x 13 cake pan. Bake 25-30 minutes or until toothpick comes out clean. Cool completely. When cake is cool, use the end of a wooden spoon to poke about 30 holes in cake. Poke halfway down the cake, not all the way the bottom. Pour Jimmy’s Caramel Dip into a microwave safe dish and warm in microwave. Pour warm caramel over cake and into holes. Let caramel cool. Spread whipped topping over cake and sprinkle on toffee bits. Refrigerate 2 hours before serving. Store in fridge.

Nutrition Facts

0 servings

Serving size

12

Amount per serving
Calories1867
% Daily Value *
Total Fat 69g89%

Saturated Fat 34g170%
Trans Fat 0g
Cholesterol 563mg188%
Sodium 1766mg77%
Total Carbohydrate 280g102%

Dietary Fiber 12g43%
Total Sugars 68g
Protein 43g
Vitamin A 14mcg2%
Vitamin C 0mg0%
Calcium 1mg1%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 1mcg2%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.