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Pecan Caramel Pumpkin Pie

Yields1 ServingPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

Pecan Caramel Pumpkin Pie Recipe

 1 -9 inch unbaked pie crust
 2 Tbsp Jimmy’s Caramel Dip
 2 cups of pumpkin puree
 1- 8 oz package cream cheese
 ½ cup white sugar
 ¼ cup brown sugar
 1 tsp cinnamon
 ½ tsp dry ginger
 ¼ tsp nutmeg
 ¼ tsp salt
 3 eggs
 2 Tbsp heavy cream
 1 tsp vanilla
 3-4 Tbsp Jimmy’s Caramel Dip
 1 cup of pecans + 1 Tbsp Jimmy’s Caramel Dip
1

Preheat oven to 350 degrees

2

Drizzle the 2 Tbsp. of Jimmy’s Caramel Dip over the pie crust.

3

Beat cream cheese and sugar until smooth

4

Add pumpkin puree and dry spices, beat until well blended

5

Beat in eggs, heavy cream and vanilla just until blended

6

Pour filling into the pie shell

7

Coat the pecans in Jimmy’s Caramel Dip and set aside

8

Bake pie for 20 minutes and spread caramel coated pecans on top of pie, evenly

9

Bake for another 30-35 minutes (it will be a little jiggly in the middle but set at edge).

10

Cool pie to room temperature and add remaining caramel.

11

Refrigerate for 2-3 hours before serving.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories3000
% Daily Value *
Total Fat 200g257%

Saturated Fat 68g340%
Trans Fat 0g
Cholesterol 848mg283%
Sodium 2371mg104%
Total Carbohydrate 267g98%

Dietary Fiber 31g111%
Total Sugars 183g
Protein 57g
Vitamin A 16mcg2%
Vitamin C 0mg0%
Calcium 1mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 3mg131%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.