Print Options:

Jimmy’s Twice Baked Sweet Potatoes

Yields1 Serving

Twice Baked Sweet Potatoes Recipe

 2 sweet potatoes
 6 Tbsp. Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
 1 Tbsp. butter
 1/4 tsp. ground cinnamon
 1/8 tsp. nutmeg
 2 tsp. toasted chopped pecans (optional)
1

Wash potatoes and pierce each potatoe several times with fork to allow steam to escape. Place potatoes in microwave at high for 6-7 minutes. Wrap in foil, let stand 5 min. Cut top off of hot baked potatoes and scoop out hot potato with a spoon, be careful to keep shells intact. Set shells aside.

2

In a mixing bowl, combine hot potato, 6 Tbsp. of Jimmy's Caramel Apple Dip, butter, cinnamon and nutmeg. Beat with an electric mixer (or food processor) until fluffy.

3

Spoon mixture into potato shells. Place on a serving plate. Cover with vented plastic wrap.

4

Microwave at high 3-4 minutes or until heated through. Sprinkle with chopped roasted pecans if desired.

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories371
% Daily Value *
Total Fat 15g20%

Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 31mg11%
Sodium 154mg7%
Total Carbohydrate 56g21%

Dietary Fiber 9g33%
Total Sugars 14g
Protein 5g
Vitamin A 7mcg1%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Phosphorus 0mg0%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Manganese 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.