[cooked-sharing]
1-2 cups Jimmy’s Thousand Island Dressing
1 Tbsp. lime juice
2 Tbsp. fresh cilantro, chopped
1 pinch cayenne pepper, or to taste
Salt to taste
1 bag pre-shredded coleslaw
1 1/2 cups shredded corned beef
8 (10 in.) flour tortillas
1
Mix together the Jimmy’s 1000 Island Dressing, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Add coleslaw to mixture, stir until coated and set aside.
2
Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Or if you'd rather, microwave tortilla 10-15 seconds to warm it up.
3
To assemble, arrange 3 tablespoons of corned beef on a tortilla; follow with about 2-3 tablespoons of coleslaw mixture, fold over and serve.
Ingredients
1-2 cups Jimmy’s Thousand Island Dressing
1 Tbsp. lime juice
2 Tbsp. fresh cilantro, chopped
1 pinch cayenne pepper, or to taste
Salt to taste
1 bag pre-shredded coleslaw
1 1/2 cups shredded corned beef
8 (10 in.) flour tortillas