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Ice Cream Sandwich Cake

Yields1 ServingPrep Time30 mins

Ice Cream Sandwich Cake Recipe

 24 vanilla ice cream sandwiches
 2 - 8 oz containers of Cool Whip, thawed
 1 - 12 oz container of Hot Fudge ice cream topping, warmed
 1 - 16 oz container of Jimmy's Caramel Dip, warmed
 1/2 cup mini chocolate chips
1

Unwrap ice cream sandwiches and arrange a layer in the bottom of a 9 x 13 inch dish.

2

Top with a layer of Cool Whip followed by a layer of hot fudge and Jimmy's Caramel Dip.

3

Repeat layering with remaining ice cream sandwiches, Cool Whip, hot fudge and caramel ending with a layer of Cool Whip on top. Sprinkle with mini chocolate chips, cover and freeze for approximately 30 minutes. Cut and serve!

Nutrition Facts

0.5 servings

Serving size

12

Amount per serving
Calories6311
% Daily Value *
Total Fat 293g376%

Saturated Fat 188g940%
Trans Fat 0g
Cholesterol 729mg244%
Sodium 4788mg209%
Total Carbohydrate 806g294%

Dietary Fiber 45g161%
Total Sugars 608g
Protein 115g
Vitamin A 1mcg1%
Vitamin C 0mg0%
Calcium 3mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 1mg7%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 3mg231%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 0mcg0%
Vitamin B12 1mg42%
Phosphorus 3mg1%
Magnesium 2mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 2mg87%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.