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Ice Cream Sandwich Cake

Yields1 ServingPrep Time30 mins

Ice Cream Sandwich Cake Recipe

 24 vanilla ice cream sandwiches
 2 - 8 oz containers of Cool Whip, thawed
 1 - 12 oz container of Hot Fudge ice cream topping, warmed
 1 - 16 oz container of Jimmy's Caramel Dip, warmed
 1/2 cup mini chocolate chips
1

Unwrap ice cream sandwiches and arrange a layer in the bottom of a 9 x 13 inch dish.

2

Top with a layer of Cool Whip followed by a layer of hot fudge and Jimmy's Caramel Dip.

3

Repeat layering with remaining ice cream sandwiches, Cool Whip, hot fudge and caramel ending with a layer of Cool Whip on top. Sprinkle with mini chocolate chips, cover and freeze for approximately 30 minutes. Cut and serve!

Nutrition Facts

0 servings

Serving size

12

Amount per serving
Calories6311
% Daily Value *
Total Fat 293g376%

Saturated Fat 188g940%
Trans Fat 0g
Cholesterol 729mg244%
Sodium 4788mg209%
Total Carbohydrate 806g294%

Dietary Fiber 45g161%
Total Sugars 608g
Protein 115g
Vitamin A 1mcg1%
Vitamin C 0mg0%
Calcium 3mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 1mg7%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 3mg231%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 0mcg0%
Vitamin B12 1mg42%
Phosphorus 3mg1%
Magnesium 2mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 2mg87%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.