[cooked-sharing]
16 cups popcorn, popped
1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
1/2 tsp baking soda
¾ cup Reese’s pieces or M & M's
12 oz. Semi-sweet or Milk Chocolate , melted
12 oz White Chocolate, melted
1
Pop popcorn and put in large large grocery bag.
2
Pour one entire tub of Jimmy's Caramel Dip into microwave safe bowl and microwave on high for 2-1/2 minutes, stir and microwave again for 2-1/2 to 3 minutes until bubbly, stir and add baking soda. Stir caramel until foamy.
3
Pour caramel over popcorn in bag. Close bag and shake. Microwave for 1 1/2 minutes, shake and repeat. Spread caramel corn on large cookie sheet. Melt chocolates separately and drizzle over popcorn while it's still warm.
4
Stir popcorn gently to distribute chocolate.
5
Add Reese's pieces, M & M's or candy of your choice to popcorn. Cool and enjoy!
6
Store popcorn in zip lock bags for freshness.
Ingredients
16 cups popcorn, popped
1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
1/2 tsp baking soda
¾ cup Reese’s pieces or M & M's
12 oz. Semi-sweet or Milk Chocolate , melted
12 oz White Chocolate, melted