Grilled Marinated Veggie Wraps, Veggie Wrap Recipe

1/2 cup Jimmy’s Regular or Fat-free Cole Slaw Dressing

1 tsp Salt

1/4 tsp Black pepper

1/4 cup prepared pesto

1 tsp Italian blend herbs

1 clove Minced garlic

2 red bell peppers, seeds removed, cut into 4 pieces each

2 zucchini or yellow squash, cut into 1/4 inch slices lengthwise

1 red or white onion, cut into 1/2 inch slices

8 whole mushrooms, washed and cut in 1/2

4 whole wheat or multi-grain wraps or large tortillas

8 slices fresh mozzarella or favorite cheese

Prepare a grill to medium heat. In a mixing bowl, whisk

together Jimmy’s Coleslaw Dressing, salt, pepper, pesto, Italian

herbs and garlic. Remove 1/4 cup marinade and set aside for

wraps. Brush remaining marinade onto vegetables. Oil

grill racks and cook vegetables for 2 to 3 minutes aside. Brush

more marinade onto vegetables while grilling. Transfer cooked

vegetables to a tray. To assemble, arrange wraps

on a flat working surface and spread each wrap with

1 tablespoon of remaining marinade. Divide and layer grilled

vegetables and cheese in center of each wrap.

Fold in side edges of wraps and roll tightly. Cut wraps in

half.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1912

% Daily Value *
Total Fat 110g142%

Saturated Fat 38g190%

Trans Fat 0g
Cholesterol 184mg62%
Sodium 3848mg168%
Total Carbohydrate 161g59%

Dietary Fiber 16g58%

Total Sugars 20g
Protein 78g

Vitamin A 1mcg1%
Vitamin C 13mg15%
Calcium 1mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 0mg0%
Riboflavin 1mg77%
Niacin 1mg7%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 1mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Grilled Marinated Veggie Wraps