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Fried Ice Cream Dessert with Caramel

Yields1 ServingPrep Time25 mins

Fried Ice Cream Dessert With Caramel Recipe

 6 cups frosted flakes cereal, slightly crushed
 2 Tbsp ground cinnamon (more may be used)
 2 half gallon boxes of vanilla ice cream, softened
 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip, warmed so pourable
 whipped cream & cinnamon
1

Sprinkle 2 cups of the cereal in bottom of a 9 x 13 pan.

2

Take boxes off ice cream and place on a cutting board. Cut each box of ice cream into 6 slices.

3

Place the first six slices in to the pan molding them to fit.

4

Sprinkle ice cream with cinnamon, 2 cups of cereal and drizzle ½ of tub of Jimmy’s Caramel Dip over those ingredients.

5

Repeat the above directions so you have two layers of ice cream, cinnamon and caramel.

6

Cover and freeze until ready to serve.

7

If desired, serve with whipped topping and a sprinkle of cinnamon.

Nutrition Facts

0 servings

Serving size

12

Amount per serving
Calories5285
% Daily Value *
Total Fat 234g300%

Saturated Fat 144g720%
Trans Fat 0g
Cholesterol 934mg312%
Sodium 2773mg121%
Total Carbohydrate 724g264%

Dietary Fiber 27g97%
Total Sugars 540g
Protein 85g
Vitamin A 3mcg1%
Vitamin C 1mg2%
Calcium 3mg1%
Iron 3mg17%
Potassium 1mg1%
Vitamin D 1mcg5%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 4mg334%
Riboflavin 6mg462%
Niacin 3mg19%
Vitamin B6 4mg236%
Folate 3mcg1%
Vitamin B12 4mg167%
Phosphorus 2mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.