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French Chops

Yields1 Serving

Jimmy'S Creamy French Dressing

 4 (4 oz.) boneless pork chops
 8 oz. Jimmy’s French Dressing
 1 pkg dry onion soup mix
 16 oz. can whole cranberry sauce
1

In large nonstick skillet, brown pork chops on one side over medium-high heat.

2

In medium bowl, stir together remaining ingredients and mix well.

3

Turn chops; pour mixture over chops in skillet; bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories2711
% Daily Value *
Total Fat 146g188%

Saturated Fat 23g115%
Trans Fat 0g
Cholesterol 354mg118%
Sodium 5504mg240%
Total Carbohydrate 237g87%

Dietary Fiber 7g25%
Total Sugars 210g
Protein 119g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 1mg7%
Vitamin K 4mcg4%
Thiamin 2mg167%
Riboflavin 1mg77%
Niacin 2mg13%
Vitamin B6 1mg59%
Folate 0mcg0%
Vitamin B12 1mg42%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 1mg10%
Selenium 3mcg6%
Manganese 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.