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Fish Tacos

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Fish Tacos Recipe

 1 bag pre-shredded coleslaw
 1/2 cup red onion, finely chopped
 1/2 cup cilantro, finely chopped
 1/2 jar Jimmy's Cole Slaw Dressing
 8 small to medium sized flour tortillas or hard shell tacos
 1.5 lbs. fish filets (which ever fish you prefer)
 1/2 cup flour
 1 packet taco seasoning
 2 Tbsp Olive oil
 2 Tbsp butter
 Jimmy's Tartar Sauce
1

Mix shredded slaw, onions, cilantro and Jimmy's Cole Slaw Dressing together and allow to sit while preparing fish and tortillas.

2

Mix together flour and taco seasoning. (Depending on how spicy you like your tacos, add more flour to mixture for milder flavor.) Cut fish in portions about 2 inches wide. Coat with flour and taco seasoning mixture. Add olive oil and butter to a pre-heated fry pan. Fry coated fish fillets in olive oil and butter until golden brown.

3

Warm tortillas and add a portion of fried fish to each tortilla. Top each taco with a squeeze of Jimmy's Tartar Sauce and then the Jimmy's cole slaw mixture and serve.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories2726
% Daily Value *
Total Fat 120g154%

Saturated Fat 31g155%
Trans Fat 1g
Cholesterol 585mg195%
Sodium 2533mg111%
Total Carbohydrate 204g75%

Dietary Fiber 14g50%
Total Sugars 6g
Protein 197g
Vitamin A 1mcg1%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 2mg167%
Riboflavin 1mg77%
Niacin 2mg13%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 3mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 3mcg6%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.