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Egg Salad Sandwiches

Yields1 Serving

Egg Salad Recipe

 8 eggs, hard boiled, shelled and chopped
 1 cup Jimmy’s Creamy Ranch Dressing
 3 scallions, chopped
 1/3 cup celery
 ¾ tsp. dry mustard
 Salt and pepper to taste
 4 whole wheat buns
 4 leaves of romaine
 1 large tomato, sliced into 4 pieces
1

Peel and chop hard boiled eggs. Toss with Jimmy’s Creamy Ranch Dressing. Add scallions, celery, dry mustard, salt and pepper to taste and mix.

2

Top each whole wheat bun with egg salad, romaine lettuce and tomato. Garnish with a handful of sugar snap peas on the side

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories2274
% Daily Value *
Total Fat 164g211%

Saturated Fat 32g160%
Trans Fat 0g
Cholesterol 1567mg523%
Sodium 3404mg148%
Total Carbohydrate 131g48%

Dietary Fiber 12g43%
Total Sugars 16g
Protein 70g
Vitamin A 3mcg1%
Vitamin C 1mg2%
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 1mcg5%
Vitamin E 1mg7%
Vitamin K 7mcg6%
Thiamin 0mg0%
Riboflavin 1mg77%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 1mg10%
Selenium 2mcg4%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.