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Dill Scalloped Potatoes and Onions

Yields1 Serving

Dill Scalloped Potatoes &Amp; Onions Recipe

 5 large potatoes, peeled and thinly sliced
 3/4 cup chopped onion
 3 Tbsp. butter or margarine
 1/4 cup all-purpose flour
 1 3/4 cups chicken broth
 3 Tbsp. Jimmy’s Dill Dip
 3/4 tsp. salt
 1/8 tsp. pepper
1

Preheat oven to 325 degrees F.

2

In a greased 2 1/2 qt. baking dish, layer potatoes and onion.

3

In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, Jimmy’s Dill Dip, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.

4

Cover and bake for 2 hours or until tender.

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories1992
% Daily Value *
Total Fat 37g48%

Saturated Fat 23g115%
Trans Fat 1g
Cholesterol 92mg31%
Sodium 3036mg132%
Total Carbohydrate 376g137%

Dietary Fiber 29g104%
Total Sugars 18g
Protein 53g
Vitamin A 0mcg0%
Vitamin C 2mg3%
Calcium 0mg0%
Iron 1mg6%
Potassium 2mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 0mg0%
Niacin 1mg7%
Vitamin B6 3mg177%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 1mg1%
Zinc 0mg0%
Selenium 0mcg0%
Manganese 2mg87%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.