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Dill Potato Bake

Yields1 Serving

Dill Potato Bake.web 1

 12 oz. shredded frozen hash browns
 1 cup Jimmy's Dill Vegetable Dip
 8 oz. cream of mushroom soup
 2/3 cup shredded cheddar cheese
 1/2 cup onion, finely chopped
 1/4 cup butter, melted
 salt and pepper to taste
1

Preheat oven to 350 degrees F.

2

Mix hash browns, Vegetable Dip, mushroom soup, cheese and onion in a large bowl. Pour mixture in a greased 9x13 casserole dish. Drizzle melted butter over the top and season to taste.

3

Bake for 1 hour.

Nutrition Facts

0 servings

Serving size

6

Amount per serving
Calories1421
% Daily Value *
Total Fat 89g115%

Saturated Fat 49g246%
Trans Fat 2g
Cholesterol 201mg67%
Sodium 3340mg146%
Total Carbohydrate 118g43%

Dietary Fiber 18g65%
Total Sugars 9g
Protein 44g
Vitamin A 0mcg0%
Vitamin C 1mg2%
Calcium 1mg1%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.