Line baking sheet with wax paper
Spoon Jimmy's Caramel Dip into a squeeze bottle to make it easier and faster to apply over ice cream
Put 24 pretzel squares on wax paper. VERY quickly scoop one teaspoon of ice cream on to each of the pretzels.
Squeeze caramel on top of each pretzel and then top with another pretzel
Freeze for 30 minutes or longer
When you are ready to top, warm Smucker's Magic Shell Chocolate in the bottle by putting it in a bowl of hot tap water. Shake well before using.
Take bites from the freezer and very quickly drizzle Magic Shell topping over each of the pretzel bites. If you'd rather dip them so the bottom of the pretzels are covered, put the Magic Shell in a bowl and dip each pretzel. Return each pretzel to the baking sheet and freeze again for at least 30 minutes or until served.
Bites will melt quickly so serve right after you take them from the freezer.
24 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.