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Chocolate Caramel Pecan Pie

Yields1 ServingPrep Time15 mins

Chocolate Caramel Pecan Pie Recipe

 1- 9 inch unbaked pie crust
 1 tub Jimmy’s Caramel Dip
 ½ cup sugar
 3 eggs
 ½ tsp vanilla extract
 ¼ tsp salt
 1 cup pecan halves
 2/3 cup choc chips
1

Preheat oven to 350 degrees.

2

In a saucepan over low heat, warm Jimmy’s Caramel Dip.

3

In a large bowl, combine sugar, eggs, vanilla and salt.

4

Gradually mix in the warmed Caramel Dip. Stir in pecans.

5

Before pouring filling into pie crust, spread chocolate chips in the bottom of unbaked pie crust evenly.

6

Gently pour filling into unbaked pie crust.

7

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories3061
% Daily Value *
Total Fat 203g261%

Saturated Fat 32g160%
Trans Fat 0g
Cholesterol 558mg186%
Sodium 2506mg109%
Total Carbohydrate 277g101%

Dietary Fiber 19g68%
Total Sugars 105g
Protein 49g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 1mg7%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 3mg131%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.