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Chocolate Caramel Fondue

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Caramel Fondue, Chocolate Caramel Fondue

 1 - 14 oz can sweetened condensed milk
 1 – 14 oz tub Jimmy’s Caramel Dip
 1-1/2 cups semisweet chocolate pieces
 Assorted dippers such as angel food cake cubes, pound cake cubes, brownie squares, cut up salted nut rolls, large marshmallows, dried apricots, strawberries, banana slices, pineapple chunks, orange slices, apples or cookies
 Milk as needed
1

In a 1-1/2-quart slow cooker or fondue pot, stir together sweetened condensed milk, Jimmy’s Caramel Dip and chocolate.

2

Cover and cook on low/warm-heat setting until melted, stirring often

3

Serve immediately or keep warm in the cooker on warm/ low-heat setting

4

Caramel Chocolate mixture may become grainy or too thick, so add milk to thin as needed

5

To serve, spear dippers with fondue forks. Dip into caramel chocolate mixture, swirling as you dip

Nutrition Facts

0 servings

Serving size

12

Amount per serving
Calories6102
% Daily Value *
Total Fat 228g293%

Saturated Fat 99g495%
Trans Fat 0g
Cholesterol 172mg58%
Sodium 5254mg229%
Total Carbohydrate 950g346%

Dietary Fiber 41g147%
Total Sugars 683g
Protein 119g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 3mg1%
Iron 2mg12%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 2mg167%
Riboflavin 3mg231%
Niacin 1mg7%
Vitamin B6 0mg0%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 3mg1%
Magnesium 2mg1%
Zinc 1mg10%
Selenium 3mcg6%
Manganese 3mg131%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.