[cooked-sharing]
2 1/2 cups 2% milk
1 (3 oz.) package chocolate cook-and-serve pudding mix
7 cups (1/2-inch) cubed Italian bread
Cooking spray
2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped
Vanilla ice cream (optional)
1/2 cup Jimmy’s Caramel Dip (warmed in microwave)
1
Preheat oven to 350°.
2
Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.
3
Bake at 350° for 35-40 minutes. Remove from oven and allow to cool and set up. Serve pudding with ice cream (if desired) and drizzle with warm Jimmy’s Caramel Dip.
Ingredients
2 1/2 cups 2% milk
1 (3 oz.) package chocolate cook-and-serve pudding mix
7 cups (1/2-inch) cubed Italian bread
Cooking spray
2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped
Vanilla ice cream (optional)
1/2 cup Jimmy’s Caramel Dip (warmed in microwave)