Preheat oven to 425°.
In a medium saucepan over medium heat, combine pumpkin, salt, and spices. Cook until pumpkin is warmed through, then pour into a bowl and let cool for a few minutes.
Add sweetened condensed milk and eggs to pumpkin and whisk until smooth. Pour into pie crust. Drizzle Jimmy’s Caramel Dip over pumpkin mixture. Using a knife, swirl caramel into pumpkin.
Bake 15 minutes, then reduce oven temperature to 350° and continue baking until knife inserted 1" from crust comes out clean, 35 to 40 minutes. Cool completely before slicing. Serve with whipped cream.
0 servings
8
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.