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Caramel Pecan Pie

Yields1 ServingPrep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

Caramel Pecan Pie Recipe

 1- 9 inch unbaked pie crust
 1 tub Jimmy’s Caramel Dip
 ½ cup sugar
 3 eggs
 ½ tsp vanilla extract
 ¼ tsp salt
 1 cup pecan halves
1

Preheat oven to 350 degrees.

2

In a saucepan over low heat, warm Jimmy’s Caramel Dip.

3

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the warmed Caramel Dip. Stir in pecans. Pour filling into unbaked pie crust.

4

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm. Serve with vanilla ice cream or whipped cream.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories2240
% Daily Value *
Total Fat 148g190%

Saturated Fat 26g130%
Trans Fat 0g
Cholesterol 558mg186%
Sodium 1779mg78%
Total Carbohydrate 201g74%

Dietary Fiber 13g47%
Total Sugars 105g
Protein 39g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 1mcg2%
Manganese 3mg131%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.