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Caramel Hot Chocolate

Yields1 Serving

Caramelhotchocolate

 1/2 cup whole milk
 1/4 cup heavy cream
 5 ounces good-quality milk chocolate, coarsely chopped
 2 tablespoons Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
1

1. Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.

2

2. Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1043
% Daily Value *
Total Fat 68g88%

Saturated Fat 42g210%
Trans Fat 0g
Cholesterol 126mg42%
Sodium 190mg9%
Total Carbohydrate 93g34%

Dietary Fiber 5g18%
Total Sugars 80g
Protein 16g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Phosphorus 0mg0%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Manganese 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.