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Caramel Greek Yogurt Dip

Yields1 ServingPrep Time10 mins

Caramel Greek Yogurt Dip Recipe

 4 apples
 1/4 c. lemon juice
 2 containers plain Greek yogurt
 4 Tbsp Jimmy’s Caramel Dip
 1/2 tsp cinnamon
1

Cut the top off of one apple and use a spoon or melon baller to remove the core, scooping out the flesh to create a cup shape. Coat the inside with lemon juice so it doesn't brown.

2

Cut the remaining apples into wedges. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup.

3

Pour Greek yogurt, Jimmy’s Caramel Dip and cinnamon into a small bowl and stir to combine (add more Jimmy’s Caramel Dip or cinnamon for a sweeter dip). Fill the apple cup with Greek yogurt and serve.

Nutrition Facts

0 servings

Serving size

8

Amount per serving
Calories722
% Daily Value *
Total Fat 17g22%

Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 59mg20%
Sodium 489mg22%
Total Carbohydrate 135g50%

Dietary Fiber 21g75%
Total Sugars 99g
Protein 21g
Vitamin A 0mcg0%
Vitamin C 1mg2%
Calcium 1mg1%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Manganese 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.