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Caramel Cupcakes

Yields1 ServingPrep Time30 minsCook Time22 minsTotal Time52 mins

Caramel Cupcake Recipe

For cupcakes
 1 yellow cake mix
 3 whole eggs
 1/2 cup water
 1/3 cup oil
 1 cup sour cream (8 ounces)
 1 small box instant vanilla pudding
 1 cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
For caramel frosting
 8 oz. plain cream cheese, softened
 2 Tbsp butter, softened
 Halloween Sprinkles or candy corn
1

For the cupcakes, thoroughly mix all ingredients together. Line large muffin tin with Halloween themed paper liners. Fill each cup ¾ full with batter. Bake at 325° for about 18 minutes.

2

Allow the cupcakes to cool completely. Slice off tops of each cake and hollow out a small hole. Spoon 1 Tbsp Jimmy’s Caramel Dip into each hole and replace tops.

3

For frosting, beat cream cheese in a large mixing bowl with an electric hand mixer, on medium speed until smooth. Add butter and continue to blend until smooth. Add remaining 1/3 cup of Jimmy’s Caramel Dip and mix until just blended. Frost top of cupcakes with frosting and garnish with an additional dollop of Jimmy’s Caramel Dip and candy corn or Halloween sprinkles.

Nutrition Facts

0 servings

Serving size

10

Amount per serving
Calories5105
% Daily Value *
Total Fat 298g383%

Saturated Fat 104g520%
Trans Fat 2g
Cholesterol 999mg333%
Sodium 6175mg269%
Total Carbohydrate 543g198%

Dietary Fiber 18g65%
Total Sugars 88g
Protein 73g
Vitamin A 1mcg1%
Vitamin C 0mg0%
Calcium 1mg1%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 1mcg5%
Vitamin E 1mg7%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 1mg77%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 0mcg0%
Vitamin B12 1mg42%
Phosphorus 3mg1%
Magnesium 1mg1%
Zinc 0mg0%
Selenium 1mcg2%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.