[cooked-sharing]
4-1/2 graham crackers, halved
1/2 - 1 tub of Jimmy’s Caramel Dip, warmed
½ cup cocktail peanuts
2/3 cup miniature marshmallows
1 cup coarsely crushed pretzels
1/2 cup semi-sweet mini chocolate chips
1
Line an 8 inch square pan with foil so ends extend over sides of pan.
2
Place graham crackers halves on the bottom of pan cutting to fit if necessary.
3
Microwave Jimmy’s Caramel dip in microwave safe dish till just warm and spreadable. Stir well and spread over graham crackers.
4
Top with peanuts, marshmallows and pretzels. Sprinkle with mini chocolate chips. Press toppings gently down into caramel.
5
Refrigerate for at least 1 hour.
6
To serve, lift foil liner out of pan and place bars on serving plate. Bars will be gooey.
Ingredients
4-1/2 graham crackers, halved
1/2 - 1 tub of Jimmy’s Caramel Dip, warmed
½ cup cocktail peanuts
2/3 cup miniature marshmallows
1 cup coarsely crushed pretzels
1/2 cup semi-sweet mini chocolate chips