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Caramel Cashew Ice Cream Dessert

Yields1 ServingPrep Time40 mins

Caramel Cashew Ice Cream Dessert Recipe

 14 cashew shortbread cookies
 3 Tbsp butter, melted
 1 - 48 oz container vanilla ice cream
 1 tub Jimmy's Caramel Dip
 1 1/2 cups salted cashews, chopped
 1 container Cool Whip
1

Crush the shortbread cookies in a food processor or blender. Pour melted butter into shortbread crumbs and mix well. Pat the crumbs into an even layer on the bottom of a 9 x 9 baking dish. Freeze until firm.

2

When shortbread layer is frozen, spread softened vanilla ice cream over the top in an even layer. Freeze until firm.

3

When ice cream is firm, spread 3/4 of a tub of Jimmy's Caramel Dip on top of ice cream and then sprinkle the chopped cashews on top of the caramel - reserving 1/2 cup of the cashews to be sprinkled on top. Freeze again until firm.

4

Spread Cool Whip over cashew layer. Warm remaining caramel slightly and drizzle it over the top of the Cool Whip to decorate then sprinkle remaining cashews over the caramel. Freeze until ready to serve, at least 3-4 hours.

Nutrition Facts

0 servings

Serving size

12

Amount per serving
Calories4864
% Daily Value *
Total Fat 306g393%

Saturated Fat 140g700%
Trans Fat 1g
Cholesterol 713mg238%
Sodium 2918mg127%
Total Carbohydrate 461g168%

Dietary Fiber 18g65%
Total Sugars 316g
Protein 86g
Vitamin A 1mcg1%
Vitamin C 0mg0%
Calcium 2mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 1mcg1%
Thiamin 1mg84%
Riboflavin 2mg154%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 1mg42%
Phosphorus 3mg1%
Magnesium 2mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 1mg44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.